SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
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Guaranteed Safety & Quality
| Warming Equipment
Food warming Equipment
There are several table top warming equipment that are essential for the kebab store. These are warming equipment such as modular standalone Baine Marie, Soup Warming Bowls and Hot Water Urn.
What to look out for in Warming Equipment
- Size of space available
- Type of heating - contact or Wet heat type. Wet heat types does not burnt food.
- Assess door to assess the food.
- Size and door type and door opening space requirement - sliding, flip open.
- Flexibility of parts removal for cleaning purpose.
Here are some of the new products in store to meet the different needs.
Download the Latest Kebab Machine Brochure Now!!
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