SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
Virtual Kebab Store
Getting started in the Kebab industry? This section walks you through all the standard Kebab Outlet preparation equipment and setup. Read More
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Welcome to Kebab Machine. We provide end-to-end service in meeting all your Kebab Business needs. We specialize in all sorts of Kebab preparation equipment.
The illustration on the left describes all the basic equipment setup of a Standard Kebab outlet. Our professional staff will provide our complementary assessment of your business space and provide free consultation on how you could maximize the available space in your kebab outlet. No two kebab shop premise is the same.
Getting the store layout well laid out right from the beginning will ensure a safe and efficient working environment in your store. We will guide you through the whole setup process. We supply the following:
- Kebab Machine
- Kebab Knives
- Electric Toaster
- Deep Fryer
- Barbecue Grill & Hot-plate
- Exhaust Canopy
- Hot Bar
- Cold bar
- Cash Registers
- Cold Display Cabinets
- Others - Ovens etc.
We will highlight to you the key important points that one would look out for when purchasing the equipment and hardware. Click on the items in the illustration on the left for more info.
