SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
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Guaranteed Safety & Quality
| Barbeque Grill
Barbeque Grill / Electric Hot Plate
Electric Hot-plate and grill supplements the cooking facility in the store.
What to look out for in a Deep Fryer
- Identify you exact needs for your store.
- Decide on the number of frying compartments.
- What type of food will be deep fried?
- Where will the fryer be placed in the store?
- What is the expected volume of food to be fried, speed of cooking?
These equipment have many uses and the most common use of the hot-plate is the final preparation step for the kebab shaved meats before the meat is placed into the Kebab wrap.
Download the Latest Kebab Machine Brochure Now!!
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