SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
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Our Products
Guaranteed Safety & Quality
| Canopy
Canopy
The Canopy overhangs the cooking equipment to suck in all the fumes or oil vapor released through the cooking of the food.
What to look out for in Canopy
- Identify the actual cooking area - based on equipment arrangements.
- Accessibility for cleaning
- Work area size and height
- Power and mounting considerations
- Power source, power outlets location and cabling
This is a necessity to ensure that the cooking area is free of oil vapors.
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