SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
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Guaranteed Safety & Quality
| Cold Bar
Cold Bar
Fresh and crispy vegetable slices like lettuce and tomatoes will make a difference in a Kebab.
All toppings and fillings are to be kept refrigerated and also laid out clearly for customers to identify and choose them.
What to look out for in a Cold Bar
- Identify you exact needs for your store.
- Decide on the number of display compartments.
- What type of foodstuff will be displayed in the cold bar?
The cold bar refrigeration capability will ensure that the temperature of the toppings and fillings could be kept in control throughout the day in all season.
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