This section provides useful information on quick checks and trouble-shooting for your kebab machines. These quick checks will help you to quickly identify if it is a genuine problem or an operator error that is recoverable.
Kebab Info
Useful information all about Kebab
SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
web-design by mobistudios (c) copyrights 2009
Inconsistent Burner Flame
Electronic Starter Not Firing
A. Check if there are contaminants e.g. grease or oil on the igniter.
B. Clean the starter pins and retry.
C. Check Battery on Igniter Switch. Change battery and retest.
D. If Battery Fails, get replacement for Igniter Cable.
A. To change battery, turn cover anti-clockwise.
B. Remove old Battery and replace with new AAA sized battery.
C. Test the Igniter to ensure Ignition is successful.
A. Check that wall mains is ON. .
B. Try powering on again by switching front power switch to ON position.
C. If confirmed no movement, call for service - Motor might be faulty.
A. Stop machine operation. Check possible source of Oil/grease leak.
B. Check if Oil Tray and Drip Pans are properly installed in its place.
C. If leak persists, consult supplier.
A. Check if knobs turns free and turning knob will not light burner.
B. Test other burners to check for presence of gas.
C. Check if knobs catch is damaged.
A. If gas flow is inconsistent, check gas source.
B. Check if adjusting knobs will improve flow.
C. Check if gas burner face is not contaminated.