All you need to know about making the best Kebab for your store!! Useful information about the different variety of Kebabs. Also covered in this section are useful information that touches on the different equipment used in the Kebab retail industry.
Getting started in the Kebab industry? Get useful tips on how you can make the best Kebab!!! Includes information on what you need and the basic equipment for your kebab store needs.
Proper care and maintenance will ensure long lasting reliability and life of your kebab machines. This section covers the basic equipment care and maintenance. Right from the Kebab Machine, to the shavers, this section is a must for all Kebab store owners.
This section provides useful information on quick checks and trouble-shooting for your kebab machines. These quick checks will help you to quickly identify if it is a genuine problem or an operator error that is recoverable.
Kebab Info
Useful information all about Kebab
- Full stainless steel body with 304 grade Stainless Steel
- Innovative swivelling unit is adjustable so you no longer have to cautiously move the kebab back and forth to adjust distance-to-meat
- Simply push or pull to bring the burner closer to the meat with maximum ease and comfort
- Heat shields protect the user and retain heat ensuring an even cook all round, every time
- Inbuilt drip tray keeps machine clean and mess-free
- Battery operated igniter for hassle free and safe ignition
- Each burner has its own flame failure gas valve with thermocouple
- 2-way bearing system ensures you are not stranded should you experience a breakdown, dramatically increasing the quality and ease of using the kebab machine
- The new system also means the motor is inbuilt, eliminating motor exposure to heat which is the number one cause of motor failure
- Adjustable non slip feet to elevate the machine for air circulation of the motor and easy cleaning to increase hygiene
Why Flame Master?
Features in the new Series
SAI Global SAI Global Product Certification | Gas Applicances & Components Approval No: GSCS20049
AI Global ACS (Australian Catering Standard | AS4563-2004 "Commercial Gas Equipment"
Tested by | Vipac Engineers & Scientists Ltd
Accreditations:
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Virtual Kebab Store
Getting started in the Kebab industry? This section walks you through all the standard Kebab Outlet preparation equipment and setup. Read More
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